Maryland Crab Cakes Old Bay Recipe
If you ve never had a crab cake please do yourself an enormous favor and try one.
Maryland crab cakes old bay recipe. I m from texas where we think of a crab cake as sticking together. You can also broil them until brown. The old bay crab cake recipe is made with sweet juicy chunks of lump crab with very minimal filler just enough to hold it together while it pan fries in butter. Mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy.
Add in the crab meat being sure to mix evenly. Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. It has been a labor of love. Saute in pan with a little oil for about 5 minutes on each side.
So if you re looking for a traditional maryland crab cake this may be it. Makes 6 large or 9 medium crabcakes. This classic from scratch recipe features fresh lump crabmeat that is sensationally seasoned with old bay the choice spice of seafood lovers. Maryland old bay crab cake dip mccormick old bay crab cake classic old bay seasoning butter lump crabmeat and 2 more get 30 days free access to chef guided recipes.
An expensive labor of love ranging over the past decade. Add bread crumbs mixing evenly. You ll see what all the fuss is about. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.
It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality. I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart. This is the original recipe that appeared on the back of the old bay can. Authentic maryland crab cakes are made with jumbo lump crab meat with little filler dijon mustard and old bay seasoning plus locals secrets for the perfect cake.
This simple crab cake recipe features old bay seasoning. This original recipe from the back of the old bay can contains baking powder which helps make the crab cakes light and fluffy. Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. If you want something that makes an actual cake this isn t it.
These maryland crab cakes get the stamp of approval from locals and out of towners alike. With just a few ingredients these maryland crab cakes are super easy to make too. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. In maryland crab cakes are as familiar as bread and butter.
I added probably 1 cup of bread crumbs to keep the crab mix together.